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Christmas Canape Menu

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6 per person - £10         8 per person - £13         10 per person - £15.50

Meat

Venison carpaccio with a spiced pear compote

Turkey, parma ham & sage ballotine with parsnip puree

Slow cooked pork belly skewers with mulled wine & apple glaze

Turkey, brie & cranberry filo tartlet

Lambs in blankets – Merguez sausages in filo pastry

Pigs in blankets – Farmhouse chipolatas in pancetta

Duck liver pate crostini with orange marmalade

Seafood

Gin cured Scottish salmon with cucumber on rye bread

Scottish smoked salmon, dill & crème fraiche blini

Queen scallops wrapped in parma ham

Mini prawn cocktails

Veggie

Apricot & hazelnut stuffing balls

Stilton & Walnut tartlet

Goat’s cheese stuffed figs

Dessert

Pannetone bread and butter pudding with Dundee marmalade

Sherry trifle shots

Apples and Pears crumble with Calvados cream

Belgian chocolate & brandy pots