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Feasting menus - Main course

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Main Course 1

Whole roast free-range chicken with lemon & thyme

Scottish Salmon fillet dill crème fraiche

Buttered baby new potatoes

Chantenay carrots with honey

Steamed broccoli

Mixed leaf salad with balsamic dressing

 

Main Course 2

Beef brisket braised in red wine & mushrooms

Baked cod fillets Provencal style

Creamy mash potatoes

Herb-roasted root vegetables

Green bean salad with lemon & almonds

Wild rocket & cherry tomato salad

 

Main Course 3

Slow roast shoulder of lamb with tomato & black olives

Fish pie – made using seasonal fish from Broadstairs

Steamed kale

Chantenay carrots with honey

Minted baby new potatoes

Wild rocket & cherry tomato salad

 

Main Course 4

Roast pork belly with crackling

Black sea bream with Salsa verde

Baby potatoes with fennel & olive oil

Puy lentils with pancetta & leeks

Watercress & spinach salad

Green bean salad with lemon & almonds

 

Main Course 5 ( £3 pp supplement)

Roast sirloin of beef with horseradish cream

Sea bass with lemon & thyme

Dauphinoise potatoes

Roast baby carrots

Asparagus with garlic & olive oil

Watercress & spinach salad

 

Vegetarian options (please specify numbers)

Pumpkin, Spinach & Ricotta Lasagne (v)

Turkish stuffed aubergine with tomato & red peppers (v)

Potato, leek & mushroom gratin with a parmesan & spinach crust (v)

Wild mushroom stroganoff (v)

Aubergine parmigiana (v)