All packages include a seasonal selection of 3 chef’s salads, assorted country breads & organic butter and a selection of dips & sauces
The Great British
Aberdeen Angus Beef Burgers
Grilled Cumberland Sausages
Welsh Lamb Kebabs
Portobello Mushrooms with Garlic & Rosemary
Marinated Grilled Plum Tomatoes
Roasted New Potatoes with Garden Mint
The Great USA BBQ
Buffalo Wings with Ranch Dressing
Texas Beef Quarter Pounder
Grilled New York Hot Dogs
Buttered Corn on the Cob
Jacket Potatoes with Soured Cream
Chicken Shish Kebab with Chilli Sauce
Lamb Kofte with Mint Yoghurt
Spicy Merguez Beef Sausages
Stewed & Grilled BBQ Peppers
Coriander Falafels with Limes
Jerked Chicken Legs
Cajun King Prawns
Sweet ‘n’ Spicy Pork Chops
BBQ Plantain Parcels
Grilled Corn with Jerk Butter
Rice & Peas
Small lunch - Order by 12pm, one working day before the event. Larger enquiries up to 50 people - order by 12pm, 5 working days before the event. Anything larger than 100 people - order by 12pm, 10 working days beforehand. We do bend the rules from time to time, so if you find yourself in a bind please give us a call and we’ll do our best to help.
Minimum of 40 guests. Buffet ware and crockery included. Chef and service staff available at additional cost. Available from 1 May to 15 September.
Prices exclusive of VAT.
Please contact us if you have any enquiries.
Either use the form or see our contact information below
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