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Bowl Food Menus

More substantial than canapés but not as formal as a lunch or dinner, our little bowls of treats are a great icebreaker at any event.

  Download Bowl Food Menu

Bowl Food Selections

4 bowls – £12.00 / Any additional bowl – £3.95

  • Cold

    • Hot Smoked Salmon on Roquette
    • Chargrilled Chicken Caesar Salad
    • Atlantic Tuna Salad Niçoise
    • Heritage Tomatoes, Avocado & Bu alo Mozzarella (v)
    • Sweet Potato & Spinach Frittata (v)
  • Meat

    • Lamb & Date Tagine with Cous Cous
    • Lincolnshire Sausages with Onion Gravy & Mustard Mash
    • Ragout of Chicken with Chestnut Mushrooms & Basmati Rice
    • Braised Shin of Beef with Caramelized Onions & Colcanno
    • Suffolk Chicken Korma, Bok Choi & Pilau Rice
  • Fish

    • Smoked Haddock with Wilted Spinach & Mashed Potatoes
    • Seared Salmon with Pesto Mash and Salsa Verde
    • Moroccan Fish Tagine with Cous Cous
    • Poached Salmon with Bok Choi & Lime Sauce
    • Lemon and Coriander Prawns with Quinoa
  • Vegetarian

    • Potato Gnocchi with Sage & Roasted Pumpkin
    • Peperonata with Polenta Cakes
    • Wild Mushroom Risotto
    • Spinach & Ricotta Tortellini with Roasted Almonds
    • Root Vegetable Cassoulet
  • Sweets

    • Chocolate & Orange Panna Cotta
    • Lemon Curd Posset
    • Mixed Berry Eton Mess
    • Crème Brulee
    • Potted Blueberry Cheesecake

Guidelines

Small lunch - Order by 12pm, one working day before the event.
Larger enquiries up to 50 people - order by 12pm, 5 working days before the event.
Anything larger than 100 people - order by 12pm, 10 working days beforehand.
We do bend the rules from time to time, so if you find yourself in a bind please give us a call and we’ll do our best to help.

Minimum order of 10. Hot food is delivered ready to serve, please enquire if you require hot service equipment and service sta . Price includes disposable platters, plates, cutlery and napkins. Prices exclusive of VAT.