Heritage Tomatoes, Avocado & Bu alo Mozzarella (v)
Sweet Potato & Spinach Frittata (v)
Lamb & Date Tagine with Cous Cous
Lincolnshire Sausages with Onion Gravy & Mustard Mash
Ragout of Chicken with Chestnut Mushrooms & Basmati Rice
Braised Shin of Beef with Caramelized Onions & Colcanno
Suffolk Chicken Korma, Bok Choi & Pilau Rice
Smoked Haddock with Wilted Spinach & Mashed Potatoes
Seared Salmon with Pesto Mash and Salsa Verde
Moroccan Fish Tagine with Cous Cous
Poached Salmon with Bok Choi & Lime Sauce
Lemon and Coriander Prawns with Quinoa
Potato Gnocchi with Sage & Roasted Pumpkin
Peperonata with Polenta Cakes
Wild Mushroom Risotto
Spinach & Ricotta Tortellini with Roasted Almonds
Root Vegetable Cassoulet
Chocolate & Orange Panna Cotta
Lemon Curd Posset
Mixed Berry Eton Mess
Potted Blueberry Cheesecake
Small lunch - Order by 12pm, one working day before the event. Larger enquiries up to 50 people - order by 12pm, 5 working days before the event. Anything larger than 100 people - order by 12pm, 10 working days beforehand. We do bend the rules from time to time, so if you find yourself in a bind please give us a call and we’ll do our best to help.
Minimum order of 10. Hot food is delivered ready to serve, please enquire if you require hot service equipment and service sta . Price includes disposable platters, plates, cutlery and napkins. Prices exclusive of VAT.
Please contact us if you have any enquiries.
Either use the form or see our contact information below
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