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Fine Dining Christmas Menu

Our Christmas menus are perfect for your office party or client dinner. Enjoy a range of seasonal dishes and year-round favourites.

Fine Dining Menu

Fine Dining Packages

Create your own Christmas menu from the options below. All packages include Mince Pies.

2 courses £19.95 / 3 courses £22.95

  • Starter

    Please choose one starter & vegetarian option

    • Almond Rolled Goats Cheese on Roquette, Roasted Cherry Tomatoes (v)
    • Stilton Stuffed Mushrooms with Cranberry Relish (v)
    • Poached Salmon Rillettes with Keta Caviar
    • Smoked Salmon & Spinach Roulade with Cucumber Relish
    • Rustic Chicken Liver & Morel Pate, Cumberland Dip
    • Spiced Figs with Mozzarella (v)
  • Main Course

    Please choose one main course & vegetarian option

    • Roast Norfolk Turkey with Traditional Trimmings, Cranberry Gravy
    • Pancetta Wrapped Turkey Breast with Lemon & Pine Nut Stuffing
    • Grilled Corn Fed Chicken Breast with Gorgonzola and Walnuts
    • Salmon en Croute with Watercress Sauce
    • Wild Mushroom Strudel with Oregano & Applewood Sauce (v)
    • Caramelized Red Onions Stuffed with Spiced Cous Cous (v)
  • Sweet

    Please choose one dessert

    • Christmas Pudding with Brandy Sauce
    • Eggnog Trifle with Mixed Berry Compote (v)
    • Spiced Date Cake with Mascarpone (v)
    • Ginger & Cranberry Brulee (v)
    • Mulled Wine Jelly with Candied Clementines
    • Chocolate & Raspberry Mogador (v)
  • Cheese Course

    add £2.95 per person

    • A selection of British cheeses with celery, walnuts and red onion chutney

Guidelines

Minimum of 40 guests, all crockery included. Chef & service staff at additional cost. Prices exclusive of VAT. Please add £1.50 for Christmas crackers and festive paper ware. Menu available 15th Nov – 15th Jan.