Create your own Christmas menu from the options below. All packages include Mince Pies.
2 courses £19.95 / 3 courses £22.95
Please choose one starter & vegetarian option
Almond Rolled Goats Cheese on Roquette, Roasted Cherry Tomatoes (v)
Stilton Stuffed Mushrooms with Cranberry Relish (v)
Poached Salmon Rillettes with Keta Caviar
Smoked Salmon & Spinach Roulade with Cucumber Relish
Rustic Chicken Liver & Morel Pate, Cumberland Dip
Spiced Figs with Mozzarella (v)
Please choose one main course & vegetarian option
Roast Norfolk Turkey with Traditional Trimmings, Cranberry Gravy
Pancetta Wrapped Turkey Breast with Lemon & Pine Nut Stuffing
Grilled Corn Fed Chicken Breast with Gorgonzola and Walnuts
Salmon en Croute with Watercress Sauce
Wild Mushroom Strudel with Oregano & Applewood Sauce (v)
Caramelized Red Onions Stuffed with Spiced Cous Cous (v)
Please choose one dessert
Christmas Pudding with Brandy Sauce
Eggnog Trifle with Mixed Berry Compote (v)
Spiced Date Cake with Mascarpone (v)
Ginger & Cranberry Brulee (v)
Mulled Wine Jelly with Candied Clementines
Chocolate & Raspberry Mogador (v)
add £2.95 per person
A selection of British cheeses with celery, walnuts and red onion chutney
Minimum of 40 guests, all crockery included. Chef & service staff at additional cost. Prices exclusive of VAT. Please add £1.50 for Christmas crackers and festive paper ware. Menu available 15th Nov – 15th Jan.
Please contact us if you have any enquiries.
Either use the form or see our contact information below
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