Seared Fillet of Salmon with Peas, Saffron Rice & Dill Velouté
Grilled Fillet of Atlantic Cod with Ratatouille & Potato Rosti
Grilled Gruyere & Polenta Cake with Roasted Vegetables and Sweet Balsamic (v)
Wild Mushroom Lasagne with Oven Roasted Tomatoes and Pecorino Sauce (v)
Broad Bean Risotto with Spinach and Chargrilled Courgette (v)
Please choose one dessert
Chocolate Truffle Mousse
Lemon Tart with Fruit Bouquet
Baked Baileys Cheesecake
Bourbon Vanilla Crème Brûlée
Profiteroles with Raspberry Mousse and White Chocolate Sauce
Banana & Caramel Mousse with Blueberries
Kent Apple Tart with Crème Anglaise
Cassis & White Chocolate Mousse
add £2.95 per person
A selection of British cheeses with celery, walnuts and red onion chutney
Small lunch - Order by 12pm, one working day before the event. Larger enquiries up to 50 people - order by 12pm, 5 working days before the event. Anything larger than 100 people - order by 12pm, 10 working days beforehand. We do bend the rules from time to time, so if you find yourself in a bind please give us a call and we’ll do our best to help.
2 courses – £19.95. 3 courses – £22.95. Prices exclusive of VAT.
Minimum of 40 guests, all crockery included, chef & service staff at additional cost.
Please contact us if you have any enquiries.
Either use the form or see our contact information below
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