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Dining Menu

Our internationally trained team of chefs are standing by to prepare our signature dishes for your special event. Alternatively contact us for a fully bespoke menu.

Download Dining Menu

Set Selections

2 courses £19.95 / 3 course £22.95

  • Starter

    Please choose one starter & vegetarian option

    • Poached Salmon Terrine with Caper Dressing
    • Beetroot Cured Salmon with Soured Cream & Caviar
    • Smoked Mackerel Pâté with Salsa Verde
    • Cured Black Forest Ham with Grilled Chicory
    • Red Pepper & Basil Mousse with Tapenade (v)
    • Pumpkin & Sage Panna Cotta with Rocket Pesto
    • Stilton & Red Onion Tart with Roasted Cherry Tomatoes
  • Main Course

    Please choose one main course & vegetarian option

    • Braised Lamb Shank with Curly Kale & Fondant Potatoes
    • Su olk Chicken Breast, Basil Mash, Fine Beans & Tarragon Sauce
    • Slow Roasted Brisket of Aberdeen Angus, Gratin Dauphinoise & Braised Fennel
    • Seared Fillet of Salmon with Peas, Saffron Rice & Dill Velouté
    • Grilled Fillet of Atlantic Cod with Ratatouille & Potato Rosti
    • Grilled Gruyere & Polenta Cake with Roasted Vegetables and Sweet Balsamic (v)
    • Wild Mushroom Lasagne with Oven Roasted Tomatoes and Pecorino Sauce (v)
    • Broad Bean Risotto with Spinach and Chargrilled Courgette (v)
  • Dessert

    Please choose one dessert

    • Chocolate Truffle Mousse
    • Lemon Tart with Fruit Bouquet
    • Baked Baileys Cheesecake
    • Bourbon Vanilla Crème Brûlée
    • Profiteroles with Raspberry Mousse and White Chocolate Sauce
    • Banana & Caramel Mousse with Blueberries
    • Kent Apple Tart with Crème Anglaise
    • Cassis & White Chocolate Mousse
  • Sweets

    add £2.95 per person

    • A selection of British cheeses with celery, walnuts and red onion chutney

Guidelines

2 courses – £19.95. 3 courses – £22.95. Prices exclusive of VAT. Minimum of 40 guests, all crockery included, chef & service staff at additional cost.