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Our Team

Hubbub was formed in 1999 in London's then up-and-coming Docklands. Founder and Chef Gordon Silverman had moved to London to pursue his dream: owning his own restaurant. The ethos was simple - to combine a love of food with the experience and knowledge he gathered travelling and working around the world.

Fifteen years later Hubbub is doing a roaring trade, with the restaurant full to the rafters every evening and weekend and a custom-built kitchen in Canary Wharf to handle the needs of Hubbub Catering’s many clients.