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Christmas Dining Menu



  • Roasted pumpkin soup with cinnamon (v)
  • Duck liver, armagnac & orange patewith toasted ciabatta
  • Smoked salmon carpaccio with lemon crème fraîche

Main Course

  • All served with a selection of seasonal vegetables
  • Turkey wrapped in pancetta with pork & cider stuffing
  • Venison braised in port & cranberry sauce
  • Pumpkin, spinach and ricotta lasagne (v)


  • Traditional mince pies & custard
  • Cheese and biscuits with spiced apple chutney
  • Chocolate fudge cake with cream & berries