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Cold fork buffet 1

  • Baked gammon ham joint with spiced honey glaze
  • Free range chicken breast with Jamaican jerk sauce
  • Courgette & parmesan frittata (v)
  • Minted baby new potatoes
  • French bean salad with lemon & olive oil
  • Tabbouleh salad
  • Mixed leaf & herb salad
  • Artisan bread & butter