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Cold fork buffet 3

  • Rare roast beef with horseradish cream
  • Grilled salmon fillet with a dill crème fraiche sauce
  • Turkish stuffed aubergine with tomato & red peppers (v)
  • Minted baby new potatoes
  • French bean salad with lemon & olive oil Tabbouleh salad
  • Mixed leaf & herb salad
  • Artisan bread & butter