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Dining Menu 1



  • Coldwater prawn cocktail with Marie Rose sauce
  • Roasted tomato & garlic soup with basil olive oil (v)
  • Goats cheese & cherry tomato tartlet with rocket salad (v)


  • Honey & lemon glazed salmon fillet served with a dill crème fraiche
  • Morroccan spiced ratatouille with couscous and a coriander & walnut pesto (v)
  • Roasted free range chicken breast with a tarragon and sauvignon cream sauce


  • Chocolate & hazelnut brownie with vanilla Chantilly cream
  • Lemon Posset with all butter shortbread