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Dining Menu 2



  • Arbroath smoked haddock and cod fish cakes with tartare sauce
  • Wild mushroom soup  with parmesan croutons (v)
  • Rustic pork & pistachio terrine with sourdough toast


  • Roasted loin of cod with a minted pea puree
  • Spinach, ricotta & butternut squash lasagne with parmesan shavings (v)
  • Slow roasted shoulder of lamb with Provencal puy lentils


  • Sticky toffee pudding with a toffee sauce
  • Ginger & lime cheesecake