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Dining Menu 3



  • Smoked haddock & salmon terrine with artisan bread & mixed leaf salad
  • Feta cheese, mint & petit poit tartlet with rocket salad (v)
  • Roasted butternut squash soup with chilli & creme fraiche (v)


  • Pan fried salmon fillet with porcini mushroom sauce
  • Confit duck with red cabbage, apples & peppercorn sauce
  • Trofie pasta liguria with pesto, potatoes and green beans (v)


  • Strawberry crème brulee with shortcake
  • Belgian chocolate pots de crème