Planning an event? Contact us directly and one of our team can assist you. Call +44 020 7987 1614

Dining Menu 4



  • Smoked duck and watercress salad with a honey mustard dressing
  • Corn chowder with artisan bread (v)
  • Nicoise salad with red mullet escabeche


  • Sea bream, king prawns & mussels bouillabaisse with baby potatoes
  • Aubergine parmigiana with buffala mozzarella & rocket salad (v)
  • Roast rib-eye of 28 day aged beef with horseradish cream & triple cooked chips


  • Mixed berry pannacotta with almond biscotti
  • Dark chocolate & cognac mousse