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Dining Menu 4

£28.50

Starter

  • Smoked duck and watercress salad with a honey mustard dressing
  • Corn chowder with artisan bread (v)
  • Nicoise salad with red mullet escabeche


Main

  • Sea bream, king prawns & mussels bouillabaisse with baby potatoes
  • Aubergine parmigiana with buffala mozzarella & rocket salad (v)
  • Roast rib-eye of 28 day aged beef with horseradish cream & triple cooked chips


Dessert

  • Mixed berry pannacotta with almond biscotti
  • Dark chocolate & cognac mousse