Planning an event? Contact us directly and one of our team can assist you. Call +44 020 7987 1614

Dining Menu 5

£30.50

Starter

  • Crab cakes with rocket salad and a sweet chilli & red pepper sauce
  • Poached leek, prawns, quails eggs & béarnaise sauce (v)
  • Creamed artichoke & mushroom soup with artisan bread (v)


Main

  • Pork belly with black pudding, cauliflower puree, celeriac remoulade & mashed potato
  • Gressingham duck breast with Dauphinoise potato, chicory & red wine sauce
  • Mexican stuffed pepper with wild rice & mixed leaf salad (v)


Dessert

  • Summer fruits pudding with a dash of cream
  • Spiced poached pears in chocolate sauce