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Hot fork buffet 3

  • Slow cooked leg of lamb with rosemary & tomato
  • Fillet of sea bass with salsa verde
  • Wild mushroom stroganoff (v)
  • Roasted mediterranean vegetables
  • Buttered baby potatoes
  • French bean salad with lemon & olive oil
  • Wild rocket salad with cherry tomatoes
  • Artisan bread & butter