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The Classic

  • Mixed specialty sausages e.g. venison, pork and apple, wild boar, vegetarian
  • Free-range chicken thighs with rosemary and garlic
  • Homemade beef burgers in ciabatta
  • Mediterranean vegetable skewers with herb olive oil dressing (v)
  • Penne pasta, courgette, red pepper and tomato salad (v)
  • Potato salad with celery, spring onion and mustard mayonnaise (v)
  • Tabbouleh salad (v)
  • Homemade coleslaw (v)
  • Mixed leaf and herb salad (v)