FISH/SEAFOOD
Smoked Salmon Dill Cream Cheese Blini
Miso Glazed Tuna with Sesame and Lemon Balm
Sweet Sour Chilli and King Prawn
Loch Fyne Salmon Tartare with Avocado & Caviar
Smoked Mackerel Crostini with Kefir Tzatziki & Dill
VEGAN / VEGETARIAN
Plum Tomoto Bruschetta Caramelised Garlic Basil
Broccoli Pakora, Coriander Aioli & Crispy Onion
Courgette Roll with Goats Cheese Sundried Tomato Basil
Gochujang Mushrooms, Kimchi Mayo and Sesame
Bocconcini & Tomato with Balsamic & Olive Oil
MEAT/POULTRY
Grilled Artichoke Bresaola Balsamic Pearls and Sorrel
Roasted Duck Pancake with Hoi Sin Sauce
Prosciutto Wrapped Asparagus with Lemon Mayo
Chicken Liver Parfait with Bramley Apple Chutney
Gressingham Duck Terrine with Red Onion Jam
SWEETS
Chocolate Dipped Clementines with Cointreau
Organic Lemon Tart with Honeycomb
Assorted Macarons
Baked Vanilla Cheesecake with Blueberry Jam
Double Chocolate & Almond Brownie
Chocolate Dipped English Strawberries
HOT SERVED CANAPES
Crispy Kung Pao Cauliflower with Coriander Pesto (hot)
Wild Mushroom Arancini with Caper Mayonnaise & Sorrel (hot)
Teriyaki Salmon Skewer with Coriander Pesto (hot)
Coconut Beef Rendang Croquette (hot)
Salt Beef Slider with Kimchi & Yuzu Mayonnaise (hot)